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Chocolate cookies



180 gr butter (melted) – ¾ Cup

212 gr light brown sugar – ½ Cup

170 gr white granulated sugar  – ¾ Cup

354 gr all purpose flour – 2 ½ Cups

1 ½ teaspoon salt

1 teaspoon baking soda

1 teaspoon cinnamon

2 large eggs

2 teaspoon vanilla extract

340 gr bitter chocolate chunk – 2  cups

½ Cup nuts

Parchment paper



Whisk the flour, salt, baking soda, cinnamon, in a medium bowl. Set aside. In a separate bowl melt the butter. Add in both white and brown sugar and whisk vigorously for about a minute.

Whisk in one egg to the sugar-butter mixture, stirring until it’s fully mixed in and add the other egg and the vanilla, stirring until fully mixed. Add the dry ingredients to the wet ingredients and stir until fully combine. Stir in the chocolate chunks and the nuts. Separate the dough in two bowls and CHILL FOR A MINIMUM OF 1 HOUR.

Set your oven to 190º C. Scoop around around 5 balls of 95 gr each and place on a oarchment-lined baking sheet and chill the dough in between each set. (total of 15 balls, around 3 sets). Bake for about 12 – 15 minutes, or until the edges are set and the cookies is beginning to tum golden brown through out, but still dough in the middle. Once out of the oven waut 5 min and transfer them to a wire rack to cool completely.